Friday, September 24, 2010
I keep this on hand as a staple in my pantry as a time saver for those times when I need to bang out something fast. It is very easy and only minimal tools are required. Lets make some.
Time: 20 min Shelf Life: 6 months Makes: 5 lb
5 lb All Purpose flour
2 1/2 cups Powdered milk
3/4 cup Baking powder
3 tbl Salt
2 tbl Cream of Tarter
1/2 cup Sugar
2 lb Shortening
Tools: 2 large bowls, Measuring cup & spoons, Strainer, Larger storage container.
Place 5 lb A/P flour into a Large bowl mix the rest of the ingredients together and add to the flour.