Wednesday, December 8, 2010

Dr. Pepper BBQ sauce


Texas is synonymous with BBQ it is a food group unto its self. Whether your idea of BBQ is Ribs, Chicken, Sausage, Pork or the undisputed "King of Texas BBQ" Brisket. All  BBQ needs a great sauce. Now let me say here really good BBQ should not need any sauce to be good, the meat will speak for it's self. This is not to say that great BBQ can not be enhanced with a touch of a quality sauce served on the side.
Two of the largest growing condiment lines are BBQ sauce and Hot sauce, look around the next time you are at the Market to many choices for this Cowboy to deal with. I decided to make my own based on what I consider the flavors of Texas. Something unique that will go nicely with all BBQ. As a base I chose my favorite beverage Dr. Pepper not only for its complex flavors but because it tastes so good with BBQ I have lots of experience here trust me. The resulting sauce has a sweet start that really elevates the BBQ's sweetness with a spicy finish and a little back heat, with the undercurrents of the Dr. Pepper in the back ground rounding out the experience. Enjoy!

Prep time: 10 min                                   Cook time: 40 min


Dr.Pepper BBQ sauce


Ingredients:


2 cans Dr. Pepper
1/2 cup lemon juice
1/2 cup veg oil
2 tsp Kosher salt
1/2 tsp black pepper
1/2 tsp Basil
1 cup Hunts ketchup
1/3 cup Worcestershire
1 tsp crushed red pepper flakes
2 tsp New Mexico Chili powder
1/3 cup minced onion
2 cloves garlic
1/2 cup brown sugar
1/4 cup Black Strap molasses


Place everything in the blender except 1 can of Dr. pepper and blend for 1 min. Transfer to a sauce pan stir in the remaining Dr pepper. bring to a low boil reduce heat to a simmer and reduce by 1/2. Cool and bottle.

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